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XI. On the types of fodder pabula animal feed, and on alfalfa Medica lucerne/alfalfa, vetch vicia, fodder mixture farrago, oats avena, fenugreek fœnogræcum, bitter vetch ervum, and chickling vetch cicera.
XII. How and how much work is required to cultivate each type of grain frumentum corn/grain and legume.
XIII. How many laborers are assigned according to the nature of each field.
XIV. Which legumes harm the fields and which benefit them.
XV. On the types of manure stercus dung.
XVI. At what times fields should be manured.
XVII. How meadows prata grasslands are made from fields.
XVIII. How established meadows are maintained.
XIX. How cut hay fœnum dried grass should be handled and stored.
XX. On building a threshing floor.
XXI. On performing the harvest messis harvest, and on threshing tritura the process of beating grain.
XXII. What an farmer is permitted to do on holidays, and what is not permitted.
Book III
I. On making a nursery for vines vitiarium a place where vines are grown.
II. What kind of seeds semina seeds/cuttings to gather and when.
III. How to choose seeds, and on the state of the land.
IV. On the types of vineyards vinea vineyard.
V. How vines vites vines should be cultivated.
VI. On pruning old vines and propagating propaganda breeding/extending them.
VII. On propagation.
VIII. On fruitful grafting insitio grafting, which makes vines productive.
IX. So that a grape uva bunch of grapes may have many types of berries.
X. How to prune during the vintage vindemia grape harvest.
XI. On summer pruning pampinatio removal of excess vine leaves.
XII. On digging/hoeing fossura tilling the soil.
XIII. To ensure rust/mildew rubigo a fungal plant disease does not afflict the vineyard.
XIV. So that an ant formica does not climb the vine.
XV. So that earwigs forices insects damaging crops or birds volucra do not harm the vine.
XVI. On orchards/tree-planted fields arbusta trees used for training vines.
XVII. On olive groves olivetum.
XVIII. On establishing an orchard pomarium.