Ancient Latin Writers on Agriculture, Vol. II: Columella

XIX. On making trenches.
XX. How to gather seeds.
XXI. When a fig tree should be planted.
XXII. On planting a nut tree.
XXIII. On planting a pomegranate tree original: "malo Punica".
XXIV. On the pear tree.
XXV. On planting fruit trees.
XXVI. On the grafting of trees.
XXVII. That cuttings of all kinds can be grafted onto all trees.
XXVIII. On the shrub trefoil cytisus a fodder plant.
XXIX. On willow, broom, and reed.
XXX. On the violet and the rose.

I. What kind of vine is suitable for each soil and climate condition.
II. Which vines should be cultivated for food in suburban regions.
III. That nothing is more appropriate for farmers than to cultivate the vine.
IV. What one who establishes vineyards must observe.
V. In what kind of soil and how a vine nursery must be made.
VI. What kind of vine-cutting maleolus a shoot cut with a piece of the old wood should be chosen, and from which parts.
VII. How you explore the fruitfulness of a vine.
VIII. What quality should be looked for in the soil you have destined for vineyards.
IX. How you make Aminæan a specific variety of high-quality grape vines productive.
X. From which part of the vine the seeds should be chosen.
XI. What qualities should be looked for in the soil you have destined for vineyards.
XII. What Julius Græcinus a Roman agricultural writer has handed down regarding vineyard soil.
XIII. How soil is prepared by digging pastinatio deep trenching of the ground for vines.
XIV. In how many ways a vine is planted, either in the provinces or in Italy.
XV. That planting is better in soil prepared by trenching than in newly broken ground.
XVI. What measure of trenching is sufficient for vineyards.
XVII. In what manner and at what time a vine should be planted.