Ancient Latin Writers on Agriculture, Vol. II: Columella

XXII. How old vineyards are restored.
XXIII. How the same are pruned.
XXIV. What a good vine-dresser must avoid or follow in a vineyard already established.
XXV. The shape of the pruning hook.
XXVI. On the care of supporting and yoking the vineyard.
XXVII. What a good vine-dresser must avoid or follow in a vineyard already established.
XXVIII. How a vineyard must be pruned and how many times it must be cultivated by digging.
XXIX. On planting vines and protecting the graft.
XXX. On the system of stakes and wicker-work, and on the willow bed.
XXXI. On broom.
XXXII. On reed beds.
XXXIII. On chestnut trees and chestnut groves.

BOOK VI.

I. How you ought to measure the given shapes of fields.
II. How many seeds a jugerum a Roman unit of land area, about 0.6 acres receives when spaced at three feet, and then up to ten feet.
III. On the cultivation of provincial vineyards.
IV. On making elm-rows for supporting vines.
V. On the Gallic method of training vines abustum a specific method of planting.
VI. On the types of olive trees.
VII. On making olive nurseries.
VIII. On fruit-bearing trees.
IX. On the three types of grafting.
X. On the shrub trefoil.

BOOK VII.

I. On preparing and buying oxen, and their form.
II. On taming oxen.
III. On the care and food of oxen.
IV. On the diseases of oxen and their medicines.
V. Where a plague attacks the herds, what remedies should be applied.