Ancient Latin Writers on Agriculture, Vol. III: Palladius

XI. On vine supports.
XII. On the Italian measure for trenching.
XIII. On the soil, climate, and location suitable for planting vines, and the discipline pertaining to this.
XIV. On gardens: concerning the sowing of lettuce with its instructions, likewise cress, similarly rocket, likewise cabbages, garlic, and broad-leaved garlic.
XV. On fruits: concerning the service tree, the almond, the walnut, with their instructions; and concerning other fruits, whose instructions are contained in their respective months.
XVI. On marking animals, on the preparation of lard and hams, and on hedgehogs and turnips.
XVII. On myrtle oil.
XVIII. On myrtle wine.
XIX. On laurel oil.
XX. On lentisk oil.
XXI. On the feeding of hens.
XXII. On felling timber.
XXIII. On the hours.

I. On maintaining meadows and enriching them with fertilizer.
II. On plowing hills.
III. On three-month sowing original: "trimestri", referring to crops that mature in three months..
IV. On sowing lentils, with its instructions; likewise chickling vetch.
V. On sowing hemp.
VI. On preparing fields for alfalfa original: "Medicae", also known as lucerne..
VII. On sowing herbs.
VIII. On tending vines and trees, and sowing Galatian barley.
IX. On planting vines by trenching, pits, or furrows, and the discipline of all that pertains to this.
X. On arbor-vines, vines, and planting of vine-bearing trees.
XI. On provincial vines.
XII. On pruning common vines, whether high or low.