Ancient Latin Writers on Agriculture, Vol. III: Palladius

XIII. On pruning the bush-vine.
XIV. On pruning provincial vines.
XV. On pruning young vines.
XVI. On layers.
XVII. On grafting.
XVIII. On establishing olive groves.
XIX. On fruit-bearing trees and a general rule for their spacing.
XX. On digging, propping, and tying vines, or manuring trees, and digging around plants.
XXI. On cultivating roses, lilies, saffron, and violets.
XXII. On sowing flax seed.
XXIII. On reed-beds, asparagus, and planting willow or broom, and nurseries for myrtle and laurel.
XXIV. On gardens: concerning hedges, lettuce, thistle, cress, coriander, poppy, garlic, and broad-leaved garlic original: "ulpico", also known as ramsons.; concerning savory, with its instructions; likewise concerning onions; similarly concerning dill and mustard; concerning cabbages, with their instructions; and concerning asparagus, mallow, mint, fennel, parsnip, cunela a type of savory, chervil, beet, and leek, with their instructions; and concerning elecampane and colocasia original: "colocasiis", likely the Egyptian lotus or taro. similarly.
XXV. On fruits: concerning the pear, the melon, the quince, the carob, the mulberry, the hazelnut, myrrh, and their instructions.
XXVI. On raising pigs.
XXVII. On another method for myrtle wine.
XXVIII. On the vitis theriaca a vine believed to possess medicinal or antidote properties.
XXIX. On seedless grapes.
XXX. On a vine that weeps excessively.
XXXI. Another preparation of myrtle wine according to the Greeks.
XXXII. How to make early-ripening fruits grow spontaneously.
XXXIII. How to make a vine bear various clusters.
XXXIV. On the hours.

Titles for the month of March.

I. On pruning, grafting, and planting vines.
II. On clearing meadows in cold regions, and breaking up fields.