Ancient Latin Writers on Agriculture, Vol. III: Palladius

III. On sowing panic grass and millet, with instructions.
IV. On sowing chickpeas, with their proper order.
V. On hemp.
VI. On chickling vetch.
VII. On pulverizing and digging around young vines, propping and tying them, and restoring old, diseased, or damaged vines.
VIII. On seasoning oils with olive lees, and other care for them; likewise on making or cultivating nurseries and rose gardens, and harvesting grains.
IX. On gardens: concerning thistles, with instructions; concerning broad-leaved garlic, garlic, and onions; cunela savory, dill, mustard, cabbages, mallows, horseradish, oregano, lettuce, beet, leek, capers, colocasia, savory, cress, endives, radishes, melons, and cucumber, with their instructions; likewise concerning asparagus and its fungi; similarly rue and coriander, with their instructions, and pumpkin; similarly blite; likewise anise and cumin.
X. On fruits: concerning the pomegranate, with instructions, and the preparation of its wine; concerning the citron; similarly the medlar and the fig, with their instructions, and other fruits whose instructions are contained in their respective months.
XI. On purchasing oxen, bulls, and cows.
XII. On breaking in oxen.
XIII. On horses, mares, foals, and their age.
XIV. On mules and donkeys.
XV. On bees.
XVI. On the hours.

Titles for the month of April.

I. On sowing alfalfa original: "Medica", or lucerne. and its instructions.
II. On grafting the olive or wild olive, digging around vines and nurseries, grafting vines, and breaking up damp and fertile fields.
III. On gardens: concerning cabbages, likewise celery, orach, and basil, with their instructions; likewise melon, cucumber, leek, capers, thyme, colocasia, lettuce, beets, onions, coriander, endives, pumpkins, and mint.