Ancient Latin Writers on Agriculture, Vol. III: Palladius

III. Continued from previous page: ...cucumber, leek, capers, wild thyme, colocasia, lettuce, beets, onions, coriander, endives, pumpkins, and mint.
IV. On fruits: concerning the jujube, with its instructions, and other fruits whose instructions are described in their respective months.
V. On violet oil and wine.
VI. On herds: concerning raising calves, shearing, and branding.
VII. On bees: concerning tracking down bees and cleaning hives.
VIII. On the hours.

I. On panic grass and millet, on crops in flower, and on mowing hay.
II. On leaving shoots on young vines and removing unnecessary vine-shoots.
III. On breaking up and opening new fields.
IV. On hoeing vines and trees, cutting away scrub, digging nurseries, pruning olive trees, and turning under lupines.
V. On gardens: concerning spacing, celery, coriander, melon, pumpkin, thistle, radish, and rue.
VI. On fruits: concerning the pomegranate flower, grafting the peach, grafting the citron, and planting or grafting the fig; concerning the jujube and planting the palm.
VII. On herds: concerning the castration of oxen.
VIII. On the shearing of sheep.
IX. On making cheese.
X. On bees.
XI. On pavements and floors.
XII. On making bricks.
XIII. On rose-flavored wine.
XIV. On lily-scented oil.
XV. On rose oil.
XVI. On rose honey.
XVII. On preserving green roses.
XVIII. On the hours.