Ancient Latin Writers on Agriculture, Vol. III: Palladius

Titles for the month of June.

I. On preparing the threshing floor.
II. On harvests.
III. On breaking up fields, hoeing and digging around vines, and harvesting vetch, fenugreek, lentils, beans, and lupines.
IV. On gardens: concerning cabbage, celery, beets, radishes, lettuce, and coriander.
V. On fruits: concerning the pomegranate flower, pear, melon, jujube, fig, and grafting.
VI. On herds: concerning castration, cheese-making, and shearing.
VII. On bees: concerning collecting and preparing honey or wax, preserving swarms and their signs and queens, dealing with a lack of swarms, and replenishing hives.
VIII. On pavements and brick-making.
IX. How to test future fruits.
X. On chamomile oil.
XI. On wild vine flower oil original: "œnanthe", essence of the flowers of the wild vine..
XII. On barley-meal original: "alfita", a Greek term for barley flour..
XIII. On the hours.

Titles for the month of July.

I. On repeating the plowing of fields, harvesting wheat, uprooting brambles and ferns, mulching trees, and pulverizing the soil for young vines.
II. On gardens: concerning onions, radishes, orach, basil, mallow, beet, lettuce, leek, likewise turnips and nap turnips, with their instructions.
III. On fruits: concerning grafting, pear, citron, fig, and palm.
IV. On herds and flocks: concerning putting bulls and rams with the females.
V. On eradicating weeds.
VI. On squill wine.
VII. On mead.
VIII. On squill vinegar.
IX. On mustard.