Ancient Latin Writers on Agriculture, Vol. III: Palladius

XII. On harvesting spelt original: "panicio" and millet, on sowing kidney beans for food, and preparing bird-traps.
XIII. On gardens: including poppies, cabbage, thyme, oregano, and capers, with instructions: likewise cress, dill, radishes, parsnips, chervil, lettuce, beets, coriander, turnips, and nap turnips.
XIV. On fruits: including the tuber possibly a type of truffle or specific root vegetable.
XV. On the paving of solaria sun-terraces or flat roofs and bricks.
XVI. On diamoron a medicinal syrup made from mulberries.
XVII. On preserving grapes.
XVIII. On the vine whose fruit rots due to moisture.
XIX. On the hours.

I. On sowing emmer and wheat, horse-barley, lupine, peas, sesame, and kidney beans.
II. On sowing flax seed.
III. On noting the fertility of vines, by which we shall provide for pruning.
IV. On planting vines, or propagating, repairing, pruning, and fruit-bearing trees.
V. On trenching around young vines.
VI. On the utility of propagating the vine at this time.
VII. On grafting trees or vines.
VIII. On establishing olive groves, and cultivating, manuring, and their remedies: on pickling olives: on clearing ditches and streams.
IX. On the remedy if a grape harvest has been rained upon.
X. On making green oil and laurel oil.
XI. On gardens: including chicory, thistles, mustard, alfalfa original: "Medica", with instructions: likewise dill, onion, mint, parsnip, thyme, oregano, capers, beet, horseradish, transplanting leeks, and basil.
XII. On fruits: including the date palm, pistachios, cherries, and other fruits: the discipline for which is arranged by their months: likewise on pickling fruits.