Ancient Latin Writers on Agriculture, Vol. III: Palladius

XIII. On bees.
XIV. What the Greeks or others have said regarding the preparation and care of wines.
XV. On rose wine original: "rosato", made without roses.
XVI. On fruit wines.
XVII. On hydromel honey mead.
XVIII. On passum wine made from dried grapes.
XIX. On quince wine original: "cydonite".
XX. On preserving the leaven of must.
XXI. On the hours.

Titles for the month of November.

I. On the sowing of wheat, spelt, barley, and beans, with instructions: on sowing lentils early, and flax seed.
II. On establishing new meadows, planting and propagating vines, trenching around young ones, and pruning back the roots.
III. On repairing old vines on a yoke or pergola.
IV. On pruning vines and trees in warm regions, and on olive groves and making oil.
V. On planting olive groves, and treating sick trees; making baskets, stakes, and vine-props; making laurel oil.
VI. On gardens: including garlic and wild garlic, with instructions: on onions and planting thistles: on horseradish and savory original: "cunela".
VII. On fruits: including peach, pine, plums, and chestnuts, with full instructions, and the fruits of other months.
VIII. On bees: including cleaning and fortifying their hives.
IX. Remedy for vines that grow luxuriantly without bearing fruit.
X. Remedy for a sterile vine.
XI. On establishing a rose garden from a few cuttings.
XII. On the grape, so that it may be preserved on the vine until spring.
XIII. On flocks of sheep and goats, and the order of pasturing.
XIV. On gathering acorns.
XV. On felling timber.
XVI. On transplanting older trees.