Ancient Latin Writers on Agriculture, Vol. III: Palladius

XVII. On making oil according to the Greeks and improving it.
XVIII. How oil may be made similar to Liburnian oil.
XIX. How to purify dirty oil.
XX. On oil with a foul odor.
XXI. On treating rancid oil.
XXII. On pickling olives.
XXIII. On the hours.

I. On sowing grains, beans, and flax seed.
II. On digging planting-pits original: "pastinis", felling timber, preparing stakes and vine-props, and making laurel, myrtle, and lentisk oil, and myrtle wine.
III. On gardens: including lettuce, garlic, wild garlic, onion, mustard, and savory.
IV. On fruits: including late-season apples original: "hypomelidibus" and the fruits of other months.
V. On pickling turnips.
VI. On salting sea urchins, ham, and lard, and setting snares for birds.
VII. On the hours.

TITLES OF BOOK XIV.

On Grafting, from printed books.

I. Preface, in prose.
II. Introduction to the poem.
III. On the vine.
IV. On the olive.
V. On the pear.
VI. On the pomegranate.
VII. On fruit.
VIII. On the peach.
IX. On the quince.
X. On the medlar.
XI. On the lemon.
XII. On plums.