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A. the courge gourd or cucurbit which contains the matter one wishes to distill.
BB. the furnace where the charcoal surrounds the gourd.
C. the vaisseau recipient receiving vessel placed upon a straw ring.
D. the perforated iron plate, having a rim around it both above and below, which serves to join the gourd with its receiver.
A. the vessel where the fire is located.
B the glazed earthenware pot, which receives the water that distills through the linen cloth.
This page features technical diagrams for specialized distillation. 1. Top-left: A diagram for distillation by descent shows a green glass flask labeled A nested in glowing red coals. These coals are held in a brown furnace structure labeled B. Below the furnace, a green receiver flask labeled C sits on a yellow straw support. 2. Center-right: A small, perforated metal plate labeled D is shown. 3. Top-right: An elongated green glass vessel is shown, wide at both ends and narrow in the middle. 4. Bottom: A second apparatus shows a large glazed earthenware pot labeled b resting on a three-legged wooden stand. A pile of fire or embers labeled a is placed directly over the opening of the pot, with a white cloth filter visible at the joint.