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A. the furnace.
B. the upper opening to pass the
highest channel.
C. the lower opening to pass
the other tube.
D. The upper instrument or
the courge gourd-shaped flask in which one places the alambic alembic the amber with pierrettes small stones These stones are used to prevent the mixture from boiling over or bumping during heating.
E. The lower instrument which receives
the scum and the oil.
F. the channel, the highest one through which one
pours the hot water.
G. the channel, the lowest through which pass
the water and the oil.
H. the gourd joined with the instrument
from below.
I. the perforated lid with which one
stops the neck of the gourd.
K. the furnace with everything that
is necessary for distillation.
A collection of technical drawings illustrates the chemical apparatus described in the list. At the top left, labeled A, is a cylindrical beige furnace resting on a wooden tripod, featuring two circular openings labeled B for the top and C for the bottom. At the top right, labeled D and E, are two reddish-orange ceramic vessels. Vessel D is a pear-shaped flask positioned above vessel E. Vessel E is a receiver with a wide top and two side spouts: a short, upper spout labeled F and a longer, lower spout labeled G. At the bottom left, labeled H, a composite diagram shows the pear-shaped flask fitted into the receiver vessel, which is itself suspended within a light grey triangular frame or bath. At the bottom right, labeled I, is a top-down circular view of a lid with concentric rings and a central hole.