The Fourth Part of the Prosperity of Germany

Prosperity of Germany.

Before, however, I produce the condiments themselves, I decided to send ahead a sweet broth or embamma sauce/dipping sauce with Butyrum butter and Caseo cheese, if by chance it might please one or another of the guests to imbue a piece of roasted meat with it, or even to taste my butter and cheese, so that he might perceive the sweetness of the following condiments with greater delight.

And although I have intended to exhibit here some excellent and effective Metallica metallic condiments, I could not, however, omit sending ahead an indication of how, by the aid of Sal salt and good broths from vegetables, sauces and dipping sauces serving to improve the cheese and butter of animals can be prepared, so that in this way my Treatise on the Nature of Salts original: "De Natura Salium Tractatus" might labor under no defect at all, and it might be evident to everyone how noble and excellent a creature Sal is, which can raise animals, vegetables, and minerals to a far worthier grade by such an excellent improvement.

It is said in a common proverb that Sal and Aurum gold are the best condiment, and it is most truly said. For among all condiments and sauces placed before dishes, Sal and Acetum vinegar hold the first place, of which the latter is for the most part made from wine, fruits, beer, and honey. But if Sal is converted into a sweet and acid Spiritus spirit/distilled essence by distilling and rectifying it