Contents.

On clover cultivation in Switzerland. — On artificial meadows in Switzerland. — On the various types of clover that are cultivated, description of the most excellent among them, where to obtain good clover seed, which soil is especially suitable for clover cultivation? Calculation of the annual yield of a well-cultivated clover field in the Bern region, relationship of a clover field to other artificial and natural meadows. — Examination of various types of forage herbs. — Clover cultivation is most closely connected with grain cultivation, how a clover field is prepared, on drying and collecting the clover, calculation of the advantages of clover cultivation linked with grain cultivation. — 74 to 105

Appendix. — A short historical account of the author, along with a remarkable agreement between him and his longtime correspondent, Pastor Mejer of Kupferzell, which example confirms all the above teachings also from Germany. — 106 ff.