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Koock-boeck oft Familieren kevken-boeck :, leerende hoe datmen alderhande vleesch, vogelen, wildtbraedt, ende visch koken sal: ende wanneer alderhande spijse ende wijn op haer beste is. Oock alle manieren van salaet te maken., Ghemaeckt door M. Antonius Magirus
No prior complete English translation of this text has been found.
Extensive searches across multiple scholarly and library catalogs (including local catalogs, Open Library, Google Books, Internet Archive, and OpenAlex) yielded no evidence of an English translation of Antonius Magirus's 'Koock-boeck oft Familieren kevken-boeck'. While the work is referenced in culinary history scholarship, no complete or partial English translation exists.
Verified Apr 1, 2026 via local catalogs, open library, google books, internet archive, openalex · methodology
Antonius Magirus demands that you stop cooking like your ancestors and start cooking like a cosmopolitan. This 16th-century guide challenges every domestic habit, from the necessity of fresh ingredients to the political implications of a perfect pie.