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Teaching how one cooks all manner of Meat/
Fowl/ Game/ and Fish:
and when all manner of victuals
and Wine is at its best.
Also all manners of making Salads.
A woodcut illustration depicts a 17th-century kitchen scene. A male cook in a doublet and apron kneels on the floor, tending to a hearth on the right side of the room where a pot hangs from a crane over a fire. To the left, a table or sideboard holds various bowls and plates. Behind the cook, shelves against the wall are stocked with numerous jars, jugs, and kitchen vessels. A small window with a lattice pane is visible in the background. The initials "I.V.M." are printed at the bottom right corner of the illustration.